SUPER SOURDOUGH SAMBOS!

DELICIOUS NEW SOURDOUGH SANDWICHES IN OUR NEW-LOOK MONTAGUE STREET SHOP!

We have created three new sandwiches and brought back one very popular one specially for you in our specialty coffee shop and sandwich bar on Montague Street in Dublin 2!

We have:

The CLUB MED: hummus, olive tapenade, goat's cheese, roasted veg and butter!

The MC: turkey, ham, Wicklow brie, stuffing, cranberry sauce, mayo and butter!

The New Yorker: pastrami, caramelised onion, emmental, cocktail sauce and butter!

and, of course,

The BGC: Wicklow brie, Wicklow cheddar, Durrus and Comté with spring onions and butter!

Served with side salads and homemade dill pickles . . .

SPECIAL DEALS IN JOE'S

We always have a few special deals here in Joe’s!

These are the current ones:

Sweet Deal of pastry and hot drink: €4.75

Cookie & Hot Drink: €4.95

Salad and an Alchemy juice: €9

Sandwich and 'Go Joe' coffee: €7.95

Add a soup for €3.50

Student Special in Montague: Prepacked sandwich and 'Go Joe' coffee: €4.95

Perfect for taking to the park!

LEESON STREET NOW OPEN ON SATURDAYS!!!

Folks, from this Saturday on, our specialty coffee shop on Leeson Street in Dublin 2 will open from 10am to 4pm. This means that our Montague Street shop will be closed on Saturdays from now on. It will operate, of course, as normal during the week.

So, if you need specialty coffee from The Barn or one of our great Alchemy smoothies this Saturday, you know where to go! We also have the best pastries to go with your flat white, a range of killer sandwiches and the best salads in town! And, of course, some Alchemy juices to quench your Saturday morning thirst . . .

NEW HOT POTS IN ARNOTTS

Hot, tasty and healthy! As you know we have some new really tasty banh mi baguettes in our Montague Street specialty coffee shop, just off Harcourt Street in Dublin 2. There’s a chicken one and a vegan one. Really gorgeous and the perfect lunch!!!

However, we now also have a range of new HOT POTS developed by Domini Kemp and her chefs in our specialty coffee shop in Arnotts (www.arnotts.ie) at its Liffey Street entrance in Dublin 2. These are served with rice or cauliflower rice and we have four different ones:

• Chicken & Leek Casserole

• Beef & Guinness Stew

• Vegan Paleo Stew and

• Chorizo & Chickpea!

All super-tasty hot dishes!

They are perfect in this weather when you need lunch or a welcome refuelling while Christmas shopping in Dublin city centre.

Thanks.

Team at Joe’s

KILLER SANDWICHES!

We have two super-tasty hot baguette sandwiches in our Montague Street shop:
BANH MI: charred chicken, pickled vegetables, coriander, mint, tahini, chilli and lime dressing.
and
VEGAN BANH MI: roast portobello mushrooms, pickled vegetables, coriander, mint, tahini, chilli and lime dressing.

Food in Dundrum

As you know, we opened a new cafe on the main square in Dundrum Town Centre in Dundrum, Dublin 14 before Christmas. We have always focused on serving the best specialty coffee – with beans from The Barn Berlin (www.thebarn.de) as well as from other renowned roasters from around the world – but we now wanted to add to our food offering. All our cafes already serve killer sandwiches and super salads, including from Alchemy Juice Co (www.alchemyjuice.ie), but we wanted to add a bit more to the Harvey Nichols store. So Domini and the chefs got to work and came up with a special, dedicated menu which we hope you’ll like.

SANDWICHES

BRAT: bacon, rocket, avocado, tomato with aioli on sourdough

LA LA LAND: avocado, spiced feta, aubergine ‘bacon’, beetroot marmalade and spinach on sourdough (v)

CLASSIC: Irish smoked salmon on brown bread with rocket horseradish, creme fraiche and capers

REUBEN: pastrami with honey-mustard, caramelised onions, sauerkraut and Swiss on sourdough

CLUBBED: bacon, roast chicken, Wicklow brie, lettuce, red onion relish and mayo on sourdough

HOT SANDWICHES

BEEFEATER: braised beef, kimchi and sriracha mayo on a brioche bun

BGC (Best Grilled Cheese): Wicklow cheddar, Wicklow brie, Durrus and Comté with red onion and spring onion on sourdough

ITALIAN JOB: roast chicken, roasted red peppers, basil pesto, rocket and mayo on a ciabatta

CHORIZO & MOZZARELLA: chorizo, mozzarella, basil pesto and rocket on a ciabatta

JOE’S  PLOUGH: roast ham, Wicklow cheddar and G’s chutney on a ciabatta

All sandwiches are served with a side of spiced cucumber pickle, classic potato salad, slaw or Asian kale.

SALADS

SUPER VEG: spinach, avocado, blueberry, honey-walnuts, ginger/chilli sweet potato,

charred broccoli and sprouts in a goji berry dressing (low carb)

BEEF CRACK: rare beef, kale, Portobello mushrooms, Asian ginger/chilli/tamari, nutritional yeast and toasted quinoa (low carb)

CHICKEN CAESAR: with bacon, parmesan and sourdough

We also do various ALL-DAY BREKKIE specials which we’ll post about over next couple of days.

Thanks

Team at Joe’s