As you know, we opened a new cafe on the main square in Dundrum Town Centre in Dundrum, Dublin 14 before Christmas. We have always focused on serving the best specialty coffee – with beans from The Barn Berlin (www.thebarn.de) as well as from other renowned roasters from around the world – but we now wanted to add to our food offering. All our cafes already serve killer sandwiches and super salads, including from Alchemy Juice Co (www.alchemyjuice.ie), but we wanted to add a bit more to the Harvey Nichols store. So Domini and the chefs got to work and came up with a special, dedicated menu which we hope you’ll like.
SANDWICHES
BRAT: bacon, rocket, avocado, tomato with aioli on sourdough
LA LA LAND: avocado, spiced feta, aubergine ‘bacon’, beetroot marmalade and spinach on sourdough (v)
CLASSIC: Irish smoked salmon on brown bread with rocket horseradish, creme fraiche and capers
REUBEN: pastrami with honey-mustard, caramelised onions, sauerkraut and Swiss on sourdough
CLUBBED: bacon, roast chicken, Wicklow brie, lettuce, red onion relish and mayo on sourdough
HOT SANDWICHES
BEEFEATER: braised beef, kimchi and sriracha mayo on a brioche bun
BGC (Best Grilled Cheese): Wicklow cheddar, Wicklow brie, Durrus and Comté with red onion and spring onion on sourdough
ITALIAN JOB: roast chicken, roasted red peppers, basil pesto, rocket and mayo on a ciabatta
CHORIZO & MOZZARELLA: chorizo, mozzarella, basil pesto and rocket on a ciabatta
JOE’S PLOUGH: roast ham, Wicklow cheddar and G’s chutney on a ciabatta
All sandwiches are served with a side of spiced cucumber pickle, classic potato salad, slaw or Asian kale.
SALADS
SUPER VEG: spinach, avocado, blueberry, honey-walnuts, ginger/chilli sweet potato,
charred broccoli and sprouts in a goji berry dressing (low carb)
BEEF CRACK: rare beef, kale, Portobello mushrooms, Asian ginger/chilli/tamari, nutritional yeast and toasted quinoa (low carb)
CHICKEN CAESAR: with bacon, parmesan and sourdough
We also do various ALL-DAY BREKKIE specials which we’ll post about over next couple of days.
Thanks
Team at Joe’s
