Joe's has joined the Conscious Cup Campaign! We offer a 10 cent discount to customers who bring their own reusable cups into Joe's.
‘Globally it is estimated that 500 billion disposable cups are discarded to landfill or incineration every year. That’s one million cups a minute, every hour of every day of every year. These cups are virtually impossible to recycle due to the combination of plastic and paper in their design, and in Ireland we estimate that we dispose of over 22,000 of these non-recyclable cups every hour. ‘
Our latest guest roaster is Drop Coffee out of Stockholm. We have had their beans before a couple of times and they are always superb. We have: Carmelita (competition lot) - Bolivia Hunkute - Ethiopia El Sunzita (washed) - El Salvador El Sunzita (natural) - El Salvador Kamwnagi - Kenya More on Drop here: https://www.dropcoffee.com/
Love specialty coffee? And great food? Want to join the Joe's team and work with beans from The Barn, Square Mile, Koppi, La Cabra and others? We're hiring baristas. Email cover letter and CV to: baristajobs@joes.ie
More on careers with Joe's specialty coffee shops in Arnotts Department Store on Liffey Street in Dublin 1, in Dundrum Town Centre, in Kildare Village Retail Outlet and on Montague Street and Leeson Street in Dublin 2 here: https://jobbio.com/joes-coffee-careers #jobfairy
We are delighted to welcome Norwegian roaster Talor & Jorgen back as our guest roaster. Really superb coffee beans and, of course, their legendary packaging makes them stand out even more. In fact, if you were looking for a nice Christmas present for the coffee-lover in your life, the Talor & Jorgen bags are ideal.
Here’s a little about Talor & Jorgen’s approach to coffee: “We tried to make choosing your favourites as easy as possible, that’s why you’ll find the most prominent flavour notes in each coffee front and centre, with the origin and producer on the back. When one coffee is out of season, we will try and find another with similar characteristics so that you don’t have to go without your favourite types of coffee each morning.
“Coffee is just like any other organic product. Different countries harvest at different times of the year. So we’ll have a rotating selection all year round. But the nice thing is that if you create an account with us, your selection will teach us a lot about what kind of flavours you like. So the more often you come back, the more likely it will be that we can find raw coffees that suit your tastes.
“Think of it this way: you get to be part of our green buying team (just without all that international travel and paperwork).
“Quality is the backbone of what we do but we are also aware of the increasing difficulty for producers to continually provide coffees above specialty standard due to pervasive disease, lack of diversity in varieties, inclement weather, transportation and drying issues.
“This is why we want to offer broader ranges of quality than you would typically see within specialty coffee roasters. This allows us to develop relationships with producers and continue to support them regardless of the quality of their harvest. It also allows us to have a spectrum of roast degrees that can satisfy a broad range of tastes for our customers.”
