SUPERCOOL NEW GUEST

We are delighted to welcome Norwegian roaster Talor & Jorgen back as our guest roaster. Really superb coffee beans and, of course, their legendary packaging makes them stand out even more. In fact, if you were looking for a nice Christmas presen…

We are delighted to welcome Norwegian roaster Talor & Jorgen back as our guest roaster. Really superb coffee beans and, of course, their legendary packaging makes them stand out even more. In fact, if you were looking for a nice Christmas present for the coffee-lover in your life, the Talor & Jorgen bags are ideal.

Here’s a little about Talor & Jorgen’s approach to coffee: “We tried to make choosing your favourites as easy as possible, that’s why you’ll find the most prominent flavour notes in each coffee front and centre, with the origin and producer on the back. When one coffee is out of season, we will try and find another with similar characteristics so that you don’t have to go without your favourite types of coffee each morning.

“Coffee is just like any other organic product. Different countries harvest at different times of the year. So we’ll have a rotating selection all year round. But the nice thing is that if you create an account with us, your selection will teach us a lot about what kind of flavours you like. So the more often you come back, the more likely it will be that we can find raw coffees that suit your tastes.

“Think of it this way: you get to be part of our green buying team (just without all that international travel and paperwork).

“Quality is the backbone of what we do but we are also aware of the increasing difficulty for producers to continually provide coffees above specialty standard due to pervasive disease, lack of diversity in varieties, inclement weather, transportation and drying issues.

“This is why we want to offer broader ranges of quality than you would typically see within specialty coffee roasters. This allows us to develop relationships with producers and continue to support them regardless of the quality of their harvest. It also allows us to have a spectrum of roast degrees that can satisfy a broad range of tastes for our customers.”

We have a variety of their coffees in Joe’s at the moment. You can read more about them here: https://www.talorjorgen.no/en/coffee

Also good piece here on Sprudge.com about their packages: http://sprudge.com/nice-package-talorjorgen-in-oslo-norway-114346.html

Thanks.

Team at Joe’s