Staff cupping with the guys from The Barn is the favourite part of our job. We get to savour all the beautiful flavours in their specialty coffees.

This week we welcomed Alex who talked us through all the latest beans from The Barn which we will now have in store for you.

Specialty coffee is a constant learning process and with Ralf and the team from The Barn, we get the best training and refresher courses in everything from selecting farmers and growers to importing beans to roasting them and finally to brewing them for you.

And we love to share too, so if you have any questions, just ask your Joe’s barista . . .

Thanks.

Team at Joe’s